Frozen Boiled Yellow Clam Meat
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. Our annual yield is 3000 tons for stable supply.
Frozen Boiled Yellow Clam Meat:
Frozen Boiled Yellow Clam Meat is clean of sand and precooked. Our clam is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development.
Products Features:
1. No sand---purged of sand in big and small pool, clean of sand before production;
2. No broken shells---carefully selected by hand, pass X-RAY machine;
3. Natural juice---not any additives;
4. Rich in nutrition---highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Boiled Yellow Clam Meat |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 300-500,500-700,700-1000, 1000-1500,1500-2000pcs/kg |
Processing way | Frozen ,IQF |
Shelf life | 24 months |
Taste | Naturally sweet, elastic |
Port | Dalian |
Packing | 1kg plastic, 10kg bulk packing |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to June |
Product Show:
Frozen Boiled Yellow Clam Meat
Frozen Boiled Yellow Clam Meat
Frozen Boiled Yellow Clam Meat
Packing and Shipping：
packing: 10kgs bulk packing or according customer's requirement.
shipping: by sea with 20' or 40' container.
How to cook it?
