Frozen Arrowtooth Flounder Fillet
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. Mass consumption
2. The meat is tender
3. Deep sea wild food
4. Rich in protein
5. It tastes natural and delicious
Frozen Arrowtooth Flounder Fillet:
Marine fish is rich in high-quality protein, which can promote the elasticity of the skin. It also contains a lot of vitamin A and E, unsaturated fatty acids. These ingredients can also act on the skin, promote melanin metabolism, make the skin smooth and elastic. Therefore, eating it is conducive to beauty and beauty.
The protein content of marine fish is not low. Eating it is not only conducive to beauty and beauty, but also can enhance the immune strength of body fluid. In addition, the vitamin A contained in it can strengthen the ability of respiratory tract mucosa to resist virus, so eating more can enhance the immunity of the body to a certain extent and prevent diseases.
| Product name | Frozen arrowtooth flounder fillet |
| Latin name | Pleuronichthys cornutus |
| Origin | USA OR Canada |
| Specifications | 200-400g/pc,400-600g/pc |
| Processing way | Frozen,IQF |
| Shelf life | 24 months under 18 degrees below zero |
| Taste | Nature,lower fat and heat,healthy,fresh and cool |
| Minmuorderm Quantity | 10 MTS |
| Port | Dalian china |
| Packing | 10kg/carton |
| Dilivery time | Within 30 days |
| Min.order | 1x20FCL |
| Payment terms | L/C,T/T |
| Supply Ability | 300Metric Ton/Metric Tons Per Year |
Cooking:
Skinless Fillet:
Ivp Packed Arrowtooth Flounder Fillet:
Certificate:
Packing and Shipping:
We accept ocean shipping,MOQ 1X20FCL,normal pack:10kg/carton or as customers requirment.
FAQ:
Are the seafood products under any regulation?
The seafood product and services follow the most strict safety regulations from the Haccp ISO9001 .
How is the relationship with the environment?
Our industry standard emphasizes the environment using sustainable harvest practices.
Which are the qualities and characteristics of your products?
The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.
