Frozen Cooked Asari Clam
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. Variety cooking method: fry,boiled,soup etc
2. High protein and competitive price: high protein low fat
3. Delicious and nature
4. Largest production area: competitive pric and quantity ensure
Frozen Cooked Asari Clam:
Donggang asari clam, a specialty of Donggang City, Liaoning Province, is a national geographical indication of agricultural products.
Asari clam is a kind of shellfish seafood, belonging to the family epididae, scientific name is Ruditapes philippinarum, commonly known as clam in the south. Because of its fast growth, strong adaptability, simple breeding method, low investment, quick effect, high income, low energy consumption, high yield and stable production, it is also one of the ideal varieties for shrimp three-dimensional culture.
Products Features:
1. No sand---purged of sand in big and small pool, clean of sand before production;
2. No broken shells---carefully selected by hand.
3. Natural juice---no any additives;
4. Rich in nutrition---highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Cooked Asari Clam |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 20-30,30-40,40-50,50-60pcs/lb |
Processing way | Frozen ,Boiled |
Shelf life | 24 months |
Taste | Naturally fresh, elastic |
Port | Dalian port,China |
Packing | vacuum packed, out carton |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to September |
How to cook it? fry,boiled ,soup etc
Product Show:
Frozen Cooked Asari Clam
Frozen Cooked Asari Clam
Frozen Cooked Asari Clam
Packing and Shipping：
packing: vacuum packed,500g or2lb/bag. 20lb/ctn or according customer's requirement.
shipping: by sea, 20' or 40' container.
Our Team:
Certificates: HACCP,ISO,FDA
