Frozen Cooked IQF Yellow Clam Meat
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All clams are kept under -25℃ degree cold storage.
4. Our annual yield is 3000 tons for stable supply.
Frozen Cooked IQF Yellow Clam Meat:
We source our yellow clams from pristine waters, ensuring they are free from contaminants and packed with natural flavors. Each clam is carefully selected to meet our high-quality standards.
Product Name | Frozen Cooked IQF Yellow Clam Meat |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 300-500,500-700,700-1000, 1000-1500,1500-2000pcs/kg |
Processing way | Frozen ,IQF |
Shelf life | 24 months |
Taste | Naturally sweet, elastic |
Port | Dalian |
Packing | 1kg plastic, 10kg bulk packing |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
Best season | April to June |
Product Show:
Frozen Cooked IQF Yellow Clam Meat
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Frozen Cooked IQF Yellow Clam Meat
Packing and Shipping:
packing: 10kgs bulk packing or according customer's requirement.
shipping: by sea with 20' or 40' container.
How to cook it?
Cooked Perfection: Our yellow clam meat is cooked to perfection, locking in all the natural juices and flavors. This process not only enhances its taste but also makes it ready-to-eat upon thawing, saving you time and effort in the kitchen.