Frozen Boiled Mussel Meat
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
1. meat is plump and tender
2. natural delicious
3. competetive price
5. good for your health
6. no broken shell, no foreign matter
Fresh Frozen IQF Mussel Meat is clean of sand and precooked.China is origin place.
Known as the egg of the sea,Mussels have high nutritional value. According to other studies, mussel fat also contains essential fatty acids for human body, the content of saturated fatty acids is lower than that of pig, beef, mutton and milk, and the content of unsaturated fatty acids is relatively higher. According to research, mussel fat also contains essential fatty acids for human body, the content of saturated fatty acids is lower than that of pig, beef, mutton and milk, and the content of unsaturated fatty acids is relatively higher.
No sand, purged of sand in big and small pool, clean of sand before production;
No broken shells, carefully selected by hand. not any additives;
Rich in nutrition, highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Boiled Mussel Meat |
Scientific Name | Mytilus Edulis |
Origin | Rizhao city, Shandong province, China |
Size | 100-200,200-300,300-500pcs/kg |
Processing way | Frozen ,IQF |
Shelf life | 24 months |
Taste | Naturally fresh, elastic |
Port | Qingdao port, China |
Packing | 10kg bulk packing |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to September |
Cooking: fry,boiled and so on.
Product Show:
Fresh Frozen IQF Mussel Meat
whole and plump bright colored
Certificate:
Packing and shipping:
We accept ocean shipping,MOQ1X20FCL.Normal packing 1kgx10/carton,or as customers requirment.
FAQ:
Are the seafood products under any regulation?
The seafood product and services follow the most strict safety regulations from the Haccp ISO9001 .
How is the relationship with the environment?
Our industry standard emphasizes the environment using sustainable harvest practices.
Which are the qualities and characteristics of your products?
The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.
