Frozen Cooked Mussel With Half Shell

  • Frozen Cooked Mussel With Half Shell Factory
  • Frozen Cooked Mussel With Half Shell Factory
  • Frozen Cooked Mussel With Half Shell Factory
  • Frozen Cooked Mussel With Half Shell Factory
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Frozen Cooked Mussel With Half Shell
  • HUAYI
  • CHINA
  • WITHIN 1 MONTH
  • 3000 tons/per year

Frozen Cooked Mussel With Half Shell is clean of sand and precooked. It is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development.

Frozen Boiled Half Shell Mussel:

Frozen Boiled Half Shell Mussel is clean of sand and precooked. It is plump body, elastic and naturally sweet. China is origin place. The mussel is farm raised for sustainable development. 


Products Features:

1. All natural – no additives

2. Individually quick frozen

3. Sweet flavor

Sustainable product

Farm-raised in the cool, clean waters of yellow sea

Product of China


Product Name

Frozen Boiled Half Shell Mussel

Latin name

Mytilus Edulis

Sizes

11-20, 21-30, 31-40, 41-50 pcs/lb.

Packing

500g/bag, 2lb/bag or according to your request

Storage

24 months under -18 degrees

Certificates

HACCP/FDA/ISO

Capacity

10tons/20FCL  20-25MT/40FCL (tolerance +/-10%)

Delivery

Within 15-30 days 

payment terms

T/T or L/C

Main market

USA, Japan, S. Korea, Singapore etc.


Variety Cooking Method: fry,boiled,etc

cooked mussels with half shell


Product Show:

Frozen Boiled Half Shell Mussel

frozen boiled mussel with half shell

half shell mussel frozen


Frozen Boiled Half Shell Mussel

cooked mussels with half shell


Packing and Shipping:

packing: vacuum packed,1lb or2lb/bag. 20lb/ctn or according customer's requirement.

shipping: by sea, 20' or 40' container.

frozen boiled mussel with half shell

FAQ:

Are the seafood products under any regulation?

The seafood product and services follow the most strict safety regulations from the Haccp  ISO9001 .

How is the relationship with the environment?

Our industry standard emphasizes the environment using sustainable harvest practices.

Which are the qualities and characteristics of your products?

The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.


half shell mussel frozen


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