The best season for short necked clam from Apri to Aug. After that the raw material may not enough .

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Clams usually live in the shallow waters of the intertidal zone, while scallops live in deeper waters. Clams have smoothed edges along their shells, while scallops typically have ribboned edges. Clams burrow under the sand and stay there, while scallops constantly move and swim. Clams have a chewier texture and saltier taste, while scallops tend to be softer and have a more subtle flavor.

Clams are a delicious addition to any seafood dish, but you must store them properly for your safety. If you'll be cooking them within about 3 or 4 days, you can keep them alive in your refrigerator, but if it will be any longer than that, you should store the clams in your freezer.

There are many ways to cook clam.Today we share five ways to cook clam.