How to Store Clams
Freezing Live Clams
1.Rinse the clams under cool running water.
2.Place the live clams in airtight freezer bags and remove any excess air.
3.Label the container with the date.
4.Put the clams into the back of the freezer.
5.Use the clams within 3 months.
6.Thaw the clams by placing them under cool running water.
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