vacuum clam
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New season frozen boiled hard clam
1. Since 1999, There has been 20 years manufacturing and export experience. 2. All products are HACCP, ISO, FDA and CFIA certified. 3. All clams are kept under -25℃ degree cold storage. 4. Our annual yield is 1000 tons for stable supply.
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Fresh Frozen Cooked Vacuum Clam
About our factory: 1. Japanese Standard processing flow 2. Continuous technique innovation 3. Skilled workers 4. Strict QC team 5. better after-sale services
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