Life skills

Clams usually live in the shallow waters of the intertidal zone, while scallops live in deeper waters. Clams have smoothed edges along their shells, while scallops typically have ribboned edges. Clams burrow under the sand and stay there, while scallops constantly move and swim. Clams have a chewier texture and saltier taste, while scallops tend to be softer and have a more subtle flavor.

Clams are a delicious addition to any seafood dish, but you must store them properly for your safety. If you'll be cooking them within about 3 or 4 days, you can keep them alive in your refrigerator, but if it will be any longer than that, you should store the clams in your freezer.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

there are 6 health benefits of clams Low in fat but high in essential fatty acids One of the best sources of vitamin B12 Rich in iron High in protein Good for your skin Have low levels of contaminants

Clams, part of the mollusk family. Like most shellfish, clams don't stay fresh for long after harvesting. Freezing raw clams is a common method of preserving this tasty shellfish. Freezing cooked clams isn't unsanitary or harmful, but the freezing cooked clams makes the meat tougher and more rubbery than its freshly cooked relatives.

Mussels are delicious when eaten with a tasty sauce or tossed into a decadent pasta dish, and you can easily enjoy them from the comfort of your own home! In order to keep them healthy and tasty while being cooked and prepared, mussels need to have the ocean dirt and sand removed from them, as well as the beards emerging from the shells. Make sure to buy live mussels, and clean them right before you want to eat them.

Storing seafood need not be a tricky affair. Although seafood has a reputation for being particularly disastrous if not stored properly, storing your seafood is simple enough, and requires consideration both of the seafood in question, and the other contents of your refrigerator. Whether you are storing your seafood in the freezer, the fridge, storing live seafood, or storing leftovers, following simple protocols will help keep your food fresh and safe.

There are many ways to cook clam.Today we share five ways to cook clam.

There are many ways to cook short necked clam,today I will share you a popular Chinese street food Tinfoil short necked clam vermicelli.