Fresh Frozen Cooked Vacuum Clam
- HUAYI
- CHINA
- WITHIN 1 MONTH
- 3000 tons/per year
About our factory:
1. Japanese Standard processing flow
2. Continuous technique innovation
3. Skilled workers
4. Strict QC team
5. better after-sale services
Frozen Fresh Cooked Vacuum Clam:
Fresh Frozen Cooked Vacuum Clam is clean of sand and precooked. Our clam is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development.
Products Features:
1. No sand---purged of sand in big and small pool, clean of sand before production;
2. No broken shells---carefully selected by hand.
3. Natural juice---no any additives;
4. Rich in nutrition---highly nutrient, low fat and low heat, without any preservatives.
Product Name | Frozen Fresh Cooked Vacuum Clam |
Scientific Name | Ruditapes philippinarum |
Origin | Donggang city, Liaoning province, China |
Size | 20-30,30-40,40-50,50-60pcs/lb |
Processing way | Frozen ,Boiled |
Shelf life | 24 months |
Taste | Naturally fresh, elastic |
Port | Dalian port,China |
Packing | vacuum packed, out carton |
Dilivery time | Within 1 month |
Min.order | 1x20FCL(10,000kgs) |
Payment terms | L/C, T/T |
Supply Ability | 3,000 tons/year |
| Best season | April to September |
Production Flow:
How to make it no sand?
Product Show:
Frozen Fresh Cooked Vacuum Clam
Frozen Fresh Cooked Vacuum Clam
Packing and Shipping：
packing: vacuum packed,1lb or2lb/bag. 20lb/ctn or according customer's requirement.
shipping: by sea, 20' or 40' container.
How to cook it?
