How to cook mussel ?
There are many ways to eat mussels, such as steaming, blanching, stewing, frying, frying and soup. When steamed, cut open the shell, add ginger, onion, garlic, wine, sauce and so on, taste delicious, not greasy. In summer, it is suitable for all ages to make soup or porridge with its dry product -- light vegetables and ingredients.
Stir fried mussels with white wine
Material Science:
30 grams of butter, 4 small onions, 175 ml of white wine, 1360 grams of mussels, wash to remove the whiskers, a large handful of fresh parsley, chopped, now grinding the right amount of black pepper
Introduction:
Make sure you use fresh mussels. When eating, remember to add noodles and dip in delicious soup.
Steps:
1. In a medium steamer, heat the butter over medium heat, add the onion and fry until transparent.
2. Pour in white wine and mussels. Turn the heat to medium high and cook until the mussel shell is open, about 5 minutes.
3. Pour the mussel and the juice into the bowl. Sprinkle with black pepper and parsley to your taste.
