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Cooking Short Necked Clams: A Delightful Seafood Treat

Cooking Short Necked Clams: A Delightful Seafood Treat

22-11-2024

Short necked clams, known for their sweet and tender flavor, are a delightful seafood option.

Start by soaking the clams in salted water to clean them. Heat olive oil in a pan and sauté garlic and chopped shallots until fragrant. Add the clams and a splash of white wine, then cover and cook until the shells open.

Season with salt, pepper, and a squeeze of lemon juice. Serve hot with crusty bread to soak up the savory broth.

This simple yet flavorful dish is perfect for a cozy dinner or a seafood feast.

Enjoy the fresh, briny taste of the sea with every bite!

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