How to cook Chinese street food?Tinfoil short necked clam vermicelli
Cooked Chinese street food-Tinfoil short necked clam vermicelli!
1. Put the short necked clam into water, add salt and sesame oil, and let it stand for 2 hours. Set it aside after sanding.
2. Soak the vermicelli in clear water.
3. Foam onion, ginger and garlic, cut millet and pepper into small sections, and deal Flammulina velutipes.
4. Put the tin foil into a bowl to form a concave shape, and put the Flammulina velutipes in it.
5. Pour the short necked clam into a bowl, put ginger, garlic and millet pepper, and pour in soy sauce, oyster sauce, cooking wine, sesame oil and bean paste.
6. Place the tin foil bowl on the induction cooker, pour in clean water, submerge the ingredients, and fire to cook.
7. When the short necked clam is completely open, add vermicelli, seal the tin foil and cook over high heat for 5 minutes.
