Clams, part of the mollusk family. Like most shellfish, clams don't stay fresh for long after harvesting. Freezing raw clams is a common method of preserving this tasty shellfish. Freezing cooked clams isn't unsanitary or harmful, but the freezing cooked clams makes the meat tougher and more rubbery than its freshly cooked relatives.

The season for short necked clam is later than ever years. Now is the best season for short necked clam Welcome inquiry!

Our city has experienced the epidemic for two months, and now it is back to normal. Welcome inquiry me！

DANDONG city ,China's largest border city. The largest producing area of short necked clam.

Brief report on market price monitoring of aquatic products in China in February 2022

Storing seafood need not be a tricky affair. Although seafood has a reputation for being particularly disastrous if not stored properly, storing your seafood is simple enough, and requires consideration both of the seafood in question, and the other contents of your refrigerator. Whether you are storing your seafood in the freezer, the fridge, storing live seafood, or storing leftovers, following simple protocols will help keep your food fresh and safe.

Affected by the COVID-19 in our region,there will be a delay in delivery in the near future.

Notice!Now is the best season for frozen boiled mussel meat in a year!

The prices of the three major part of Peru squid caught by domestic ocean going companies rose rapidly!

Now is the best season for frozen boiled mussel meat.Welcome your orders!