there are 6 health benefits of clams Low in fat but high in essential fatty acids One of the best sources of vitamin B12 Rich in iron High in protein Good for your skin Have low levels of contaminants

Clams, part of the mollusk family. Like most shellfish, clams don't stay fresh for long after harvesting. Freezing raw clams is a common method of preserving this tasty shellfish. Freezing cooked clams isn't unsanitary or harmful, but the freezing cooked clams makes the meat tougher and more rubbery than its freshly cooked relatives.

The season for short necked clam is later than ever years. Now is the best season for short necked clam Welcome inquiry!

Our city has experienced the epidemic for two months, and now it is back to normal. Welcome inquiry me！

DANDONG city ,China's largest border city. The largest producing area of short necked clam.

Affected by the COVID-19 in our region,there will be a delay in delivery in the near future.