Various Cooking Methods

1. Mass family consumption.

2. Rich in nutrition.

3. Various cooking methods.

4. Suitable for all kinds of restaurants.

5. Suitable for frying ,make soup,seafood fry rice etc.

The taste of clam is delicious. Among many seafood, clam is of good quality and low price. It is rich in protein, fat, carbohydrate, calcium, iron, phosphorus, iodine, vitamins, amino acids and taurine. It is a kind of high protein and low calorie food, which can be safely eaten by the general population.