Frozen Half Shell Blue Mussel

  • Frozen Half Shell Blue Mussel Factory
  • Frozen Half Shell Blue Mussel Factory
  • Frozen Half Shell Blue Mussel Factory
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Frozen Half Shell Blue Mussel
  • HUAYI
  • CHINA
  • WITHIN 1 MONTH
  • 3000 tons/per year

1. Since 1999, There has been 20 years manufacturing and export experience.
2. All products are HACCP, ISO, FDA and CFIA certified.
3. All mussels are kept under -25℃ degree cold storage.
4. Our annual yield is 3000 tons for stable supply.

Frozen Half Shell Blue Mussel:

Frozen Half Shell Blue Mussel is clean of sand and precooked. It is plump body, elastic and naturally sweet. China is origin place. The clam is farm raised for sustainable development. 


Products Features:

1. All natural – no additives

2. Individually quick frozen

3. Sweet flavor

4. Sustainable product

5. Farm-raised in the cool, clean waters of yellow sea

6. Product of China


Product Name

Frozen Half Shell Blue Mussel

Latin name

Mytilus Edulis

Sizes

11-20, 21-30, 31-40, 41-50 pcs/lb.

Packing

500g/bag, 2lb/bag or according to your request

Storage

24 months under -18 degrees

Certificates

HACCP/FDA/ISO

Capacity

10tons/20FCL  20-25MT/40FCL (tolerance +/-10%)

Delivery

Within 15-30 days 

payment terms

T/T or L/C

Main market

USA, Japan, S. Korea, Singapore etc.


Cooking method:

half shell blue mussel


Product Show:

Frozen Half Shell Blue Mussel

frozen half shell blue mussel


frozen cooked blue mussel with half shell


Frozen Half Shell Blue Mussel

half shell blue mussel


Certificates: HACCP,ISO9001,ISO22000

frozen half shell blue mussel

Packing and Shipping:

We accept ocean shipping,MOQ1X20FCL.

Normal packing 1kgx10/carton or as customers requirment.


frozen cooked blue mussel with half shell


FAQ:

Are the seafood products under any regulation?

The seafood product and services follow the most strict safety regulations from the Haccp  ISO9001 .

How is the relationship with the environment?

Our industry standard emphasizes the environment using sustainable harvest practices.

Which are the qualities and characteristics of your products?

The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.


half shell blue mussel


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