New Season Short Necked Clam Production Is Starting
New season short necked clam processing is starting.
From March , a new round of production of short necked clam begins.No matter short necked clam meat or vacuum short necked clam mass production began.
Short necked clam is delicious, nutritious, high in protein, reasonable in composition and proportion of amino acids; low in fat and high in unsaturated fatty acids, easy to be digested and absorbed by human body, and also has many vitamins and medicinal ingredients. It contains calcium, magnesium, iron and other essential trace elements in human body. The short necked clam contains 8.37 G protein, 324 mg of calcium, 75.9 mg of iron, 70 mg of phosphorus, 0.63 mg of selenium and 0.12 mg of riboflavin per 100g of clam.
Donggang city,Liooning province is the largest short necked clam production area in the World. So we can provide you the best price and best quantity.We sincerely welcome your inquiry!
