How to cook short necked clam?
How to cook short necked clam?
Fry Spicy short necked clam
1. Add 2 drops of sesame oil to the clam with clean water, drain it after spitting sand, add a lot of salt, scrub its shell and wash it with water
2. Cut pepper into circles, ginger into shreds, and chives into segments
3. Heat oil in the pot, add shredded ginger and pepper after the oil is warm, fry until fragrant, and put in the clam
4. Add soy sauce and yellow rice wine, cover and simmer slightly
5. When the shell is open, add water and starch, stir well, add scallion and cut it off
Cooking skills
1. Fried clams generally do not use monosodium glutamate. Soy sauce can be replaced with a little salt, but water should be added slightly to reduce the frying time of clams;
2. Fried and washed clams are more tender than boiled water;
3. Finally, hook an appropriate amount of water starch, which can make the clam hang juice better and taste stronger
